Glistening dark green leaves with silver underside,
Yellow-brown in fall
Width Range:
10-20 ft. spread
Flower Type:
Creamy white flowers, 8-14 cm in diameter with 6-15 petal-like tepals
Shape:
Columnar or vase shape
History of the Tree Species
First magnolia to be scientifically described under modern rules of botanical nomenclature,
Type species of the genus Magnolia
"Magnolia" honors French botanist Pierre Magnol (1638-1715)
Named for the sweet-smelling bay-like leaves
Basic Growing Conditions
Full sun to partial shade
Grows in acidic, loamy, moist, rich, sandy, silty loam, well-drained, and wet soils
Tolerates periodic flooding
Scientific Facts
Flowers carry a very strong vanilla scent that can sometimes be noticed several hundred yards away
Yields clusters of red fruit -- not edible for humans
Leaves can be used to make a tea or used like a bay leaf to flavor soups and stews or make marinades
Tea made from bark is antiperiodic, aromatic, diaphoretic, laxative, stimulant, and tonic, used as a substitute for quinine in the treatment of malaria
Also taken internally to treat colds, bronchial diseases, upper respiratory tract infections, rheumatism, and gout
Bark has been chewed to combat tobacco habit
Tea made from fruit is a tonic, used to treat general debility and formerly thought to treat stomach ailments
Leaves or bark produce mild hallucinogenic effects when inhaled