Native to the U.S. South and northern Mexico
Cultivated for its edible seed/nut
Pecan featured in state symbols for AL, AR, CA, OK, and TX
Name is Algonquin in origin, referring to pecans, walnuts, and hickory nuts
Among the most recently domesticated major crops
Commercial growing in the U.S. began in the 1880s
Basic Growing Conditions
Full sun
Grows in acidic, alkaline, loamy, moist, rich, sandy, silty loam, well-drained, wet, and clay soils
Scientific Facts
All varieties of pecan are edible, used as snacks, salad additions, candy, and more
Nuts have multiple health properties, including antioxidant, anti-mycobacterial, anti-diabetic, antimicrobial, anti-cancer, and more