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Chinese Pistache
Common Names
Chinese Pistache
Scientific Names
Pistacia chinensis
Anacardiaceae (cashew family)
Basic Landscape Attributes
Height Range:
30-60 ft. height
Fall Colors:
Orange-red in fall
Width Range:
30 ft. spread
Flower Type:
Dark green foliage, Both male and female flowers grow in greenish to purplish clusters
Shape:
Round shape
History of
the Tree Species
Native to Mainland China and Taiwan.
Mostly planted as a street tree for its vibrant fall foliage and attractive fruit.
Basic Growing Conditions
Full sun to partial shade
Grows best in moderately fertile, well-drained soils
Tolerates heat and drought well
Grows in clay, loam, or sand in a wide range of soil pH
Very hardy tree, does well under many different conditions
Scientific Facts
Oil from seeds used in biodiesel production in China
Wood can be used for furniture and produces a yellow dye
Also used in classical Chinese garden design
Though a part of the cashew family, does not produce nuts, but rather drupe fruit
Fruit is not edible for humans but enjoyed by birds and other wildlife
Galls (abnormal growths) found on trees have medicinal applications: astringent, expectorant, analgesic, and anti-inflammatory
Used in Ayurvedic medicine to treat several respiratory disorders
Used in Pakistan to treat hepatitis and liver disorders
Used in traditional Chinese medicine to treat dysentery, swelling, psoriasis, and rheumatism
Extracts from the tree bark have antioxidant properties
Location on tree on Shelby Ave: