Chinese Pistache

 Chinese Pistache
 Chinese Pistache
 Chinese Pistache
 Chinese Pistache
 Chinese Pistache
 Chinese Pistache
 Chinese Pistache
 Chinese Pistache
 Chinese Pistache
 Chinese Pistache
 Chinese Pistache
 Chinese Pistache
 Chinese Pistache

Common Names

  • Chinese Pistache

Scientific Names

  • Pistacia chinensis
  • Anacardiaceae (cashew family)
Basic Landscape Attributes
Height Range: 
30-60 ft. height
Fall Colors: 
Orange-red in fall
Width Range: 
30 ft. spread
Flower Type: 
Dark green foliage, Both male and female flowers grow in greenish to purplish clusters
Shape: 
Round shape

History of
the Tree Species

  • Native to Mainland China and Taiwan.
  • Mostly planted as a street tree for its vibrant fall foliage and attractive fruit.

Basic Growing Conditions

  • Full sun to partial shade
  • Grows best in moderately fertile, well-drained soils
  • Tolerates heat and drought well
  • Grows in clay, loam, or sand in a wide range of soil pH
  • Very hardy tree, does well under many different conditions
 Chinese Pistache
 Chinese Pistache

Scientific Facts

  • Oil from seeds used in biodiesel production in China
  • Wood can be used for furniture and produces a yellow dye
  • Also used in classical Chinese garden design
  • Though a part of the cashew family, does not produce nuts, but rather drupe fruit
  • Fruit is not edible for humans but enjoyed by birds and other wildlife
  • Galls (abnormal growths) found on trees have medicinal applications: astringent, expectorant, analgesic, and anti-inflammatory
  • Used in Ayurvedic medicine to treat several respiratory disorders
  • Used in Pakistan to treat hepatitis and liver disorders
  • Used in traditional Chinese medicine to treat dysentery, swelling, psoriasis, and rheumatism
  • Extracts from the tree bark have antioxidant properties

Location on tree on Shelby Ave: